Go back to the enewsletter Corinthia Hotel Buda

first_imgGo back to the e-newsletter >Corinthia Hotel Budapest has appointed Eszter Kálmán as the hotel’s dedicated Tea Sommelier, becoming the first and only hotel in the city to offer this expertise. Eszter joins Corinthia Budapest following a career with The East India Company and as junior tea master in London hotels.“When guests enter the bar, I often already know what kind of tea would suit them best,” says Eszter. Guests can find Eszter in the hotel’s Le Bar, which is open daily from 6.30pm and features a menu of tea specialities from Eilles Tea House.Eszter launched her career as a barista with a degree in hospitality and tourism. “Tea is not only my profession, but indeed my life’s passion – and the positive health benefits have been incredible. Tea belongs to the superfood category: it is organic; it detoxes the body and restores a healthy balance; and it can be either energising or relaxing. I start every day with a Japanese matcha tea, and I haven’t had any health issues in years. Tea is the second most popular drink in the world after water, and my goal in life is to familiarise more Hungarians with it. After all, there’s a tea for everyone out there,” said Eszter Kálmán.Go back to the e-newsletter >last_img read more